Minnesota Crop Improvement Association has strengthened its response to the Covid-19 pandemic by developing and implementing a Covid-19 Policy and Preparedness Plan for its workplaces. The plan follows health and safety guidelines issued by state and federal government authorities. With the goal of mitigating potential disease transmission, the plan addresses the following topics: screening for symptoms; handwashing; respiratory etiquette; social distancing; cleaning, disinfection, and ventilation; deliveries and vendor protocol; onsite inspections; communications and training; and traveling.
One aspect of MCIA’s Covid-19 Policy and Preparedness Plan is to share the plan with MCIA’s customers. For the full text of the plan, please read this June 29, 2020 press release.