Small Grain Workshops Scheduled Throughout Minnesota

University of Minnesota Extension is offering small grain workshops across Minnesota in February to address successful small grain management. Workshops will focus on production agronomics, variety selection, and economics, and will include an open-forum discussion for related topics and on-farm experiences. These events are sponsored by the Minnesota Wheat Research and Promotion Council.

Presenters may vary by location, but all will include Jochum Wiersma, University of Minnesota Extension Small Grain Specialist. Le Center and Slayton workshops will also include Diane Dewitte, University of Minnesota Extension Swine Educator who will discuss research involving organic rye and hog production.

To register for free online, visit or call the local contacts at the workshop you wish to attend. Registration is important for accurate meal count at sites having lunch.

Dates, Locations, Times and Contacts are as follows:

Monday, February 20: Rochester. Rochester Extension Office, 140 Elton Hills Lane NW, Rochester, MN 55901. 1:00 pm–3:30 pm, no lunch. (Contact Nathan Drewitz at 507-258-8775.)

Tuesday, February 21: Le Center. 4H Family Center, Le Sueur County Fairgrounds, 320 S Plut Ave, Le Center, MN 56057. 9:00–11:30 a.m., with lunch after meeting. (Contact Shane Bugeja at 507-357-8232. Please register by February 19 for meal count.)

Wednesday, February 22: Cold Spring. Great Blue Heron, 305 5th Ave S, Cold Spring, MN 56320. 9:00–11:30 a.m., with lunch after meeting. (Contact Joe Krippner at 320-980-2915. Please register by February 20 for meal count.)

Thursday, February 23: Slayton. Murray County 4H-Building, 3048 Broadway Ave, Slayton, MN 56172. 1:00–4:30 p.m. Join the morning crops program from 9:00 a.m.–12:15 p.m. with lunch after. (Contact Murray Co. Extension Office at 507-836-6927. Please register by February 21 for meal count.)

Friday, February 24: Benson. McKinney’s on Southside, 300 14th St S, Benson, MN 56215. 10:00 a.m.–12:00 p.m. and includes lunch. (Contact Scott Lee at 320-760-6129. Please register by February 22 for meal count.)