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Propagation

Roger’s Farewell

Roger Wippler holding AOSCA’s Honorary Member award, which he received at the AOSCA Annual Meeting in Bloomington, June 5, 2023.

MCIA Foundation Seed Services Manager Roger Wippler Retires

When I began my tenure at the Minnesota Crop Improvement Association in 1989, I never imagined my time here would span 34 plus years. However, working with good people makes a job much more enjoyable. It did not take very long to realize that I was not just an employee, but I was part of something bigger. It has been a great experience to have been associated with MCIA.

One of the most rewarding parts of the job was visiting foundation seed growers and walking fields. My experience with these growers was remarkable. From the very beginning, they were eager to share information about seed production and their operations. Many times, they personally drove me around their farms, poured me a cup of coffee or offered me a meal. To all the growers I worked with, thank you for your cooperation and kindness.

Traveling around the state during the summer and fall gave me a great appreciation for the diverse geography of our state and the varied scope of Minnesota agriculture. From the rolling hills in southeast Minnesota to the flat prairies of the Red River Valley, I’ve walked shoulder high oats, waving wheat, and fields of soybeans during stunning fall days. All the while weaving my way along a myriad of county and township roads.

Those roads led me to cross paths with a lot of great people, including University of Minnesota plant breeders and their teams, commodity group leaders, and Minnesota Department of Agriculture staff. Thanks also to my fellow foundation seed and certification folks in our neighboring states, you have been great neighbors indeed.

I can’t say enough about my coworkers, through the years they have been tremendous. The people at MCIA in my early years were generous in sharing their time and knowledge. I hope that I was able to do that for my fellow employees and in the process help create an atmosphere of “we can do more by working together.”

Overall, my experience here at MCIA has been very satisfying. I will certainly miss the MCIA members and people I have gotten to know, some only by their voices on the phone, others through visits to their farms or at meetings. I won’t walk away completely, I will still be involved at the Minnesota State Fair, and I will be attending the 2024 MCIA Annual Meeting—I hope to see you there!

Finally, I offer my sincere thanks for the opportunity to serve the MCIA organization for these many years. Best wishes and I hope to see you around.

—Roger Wippler


MCIA Issues List of Foundation Seed Varieties for 2024 Spring Planting

MCIA Foundation Seed Services has issued its annual price list of foundation seed varieties for 2024 spring planting: https://docs.mncia.org/public/foundation/Varieties-for-Planting.pdf.

Crops include barley, oat, soybeans, and spring wheat.

Act now—the early order deadline is December 29, 2023. Access the Foundation Seed Order Form here: https://docs.mncia.org/public/foundation/Foundation-Order-Form.pdf.

Note: The University of Minnesota has not released any new small grains varieties for 2024 spring planting. However, in 2023, North Dakota State University released the hard red spring wheat variety ND Thresher.

Foundation Seed ordering information (price lists, order forms) can also always be found on the Where to Buy page of the MCIA website.


MCIA Seeks Organic Certification Specialist/Inspector

Photo by Nicolas Baumert: Kaedesis from Pixabay.

Minnesota Crop Improvement Association is seeking qualified candidates for the position of Organic Certification Specialist/Inspector.

Duties of an organic certification specialist/inspector include collecting and distributing certification information, creating records, reviewing applications, conducting on-site inspections, performing final reviews, and writing certification decision letters.

MCIA’s office is located on the Saint Paul campus of the University of Minnesota Twin Cities. Qualified candidates who live in our inspection area (Minnesota, Iowa, Wisconsin, eastern North Dakota, and eastern South Dakota) will be considered for an in-office, hybrid, or remote office set-up.

This full-time position offers a competitive salary and full benefits. For more information, including how to apply, visit our Job Openings page.


UMN Publishes 2023 Variety Trial Results

Wheat breeding plots on the UMN St. Paul campus. © Regents of the University of Minnesota.

The University of Minnesota’s Minnesota Agricultural Experiment Station (MAES) and the College of Food, Agricultural and Natural Resource Sciences (CFANS) have published the 2023 Minnesota Field Crop Trials.

To see variety trials for eight different Minnesota crops visit: https://varietytrials.umn.edu/2023.

To go directly to the trials for specific crops, follow these links:

About the Crop Variety Trials

When farmers are ready to make seed choices, the University of Minnesota field crop trials offer unbiased and trustworthy information. The annual Field Crop Trials are one of the key ways MAES works to bring valuable research into the hands of farmers and ultimately help improve farm profitability, improve the economy and overall quality of life in Minnesota.


Applications Open for Minnesota’s 2024 Industrial Hemp Program

Hemp plant. Image by herbalhemp from Pixabay.

Online applications are now open for anyone wishing to grow or process hemp in Minnesota in 2024. A license from the Minnesota Department of Agriculture (MDA) is required for individuals and businesses.

Applications must be submitted by April 30, 2024, and a license is valid for the 2024 calendar year.

The application can be found on the MDA website: https://www.mda.state.mn.us/plants/hemp. Along with the online form, first-time applicants and authorized representatives need to submit fingerprints and pass a criminal background check. These licenses are for growing and processing industrial hemp only.

The hemp grower or processor application is not for the growth or sale of adult-use or medical cannabis. The application is also not intended for the sale of hemp-derived cannabinoid products. Adult-use cannabis information can be found on the Office of Cannabis Management website: https://cannabis.mn.gov.

Information related to medical cannabis and hemp-derived cannabinoid products can be found at the Minnesota Department of Health website: https://www.health.state.mn.us/people/cannabis.

Growers and processors need to be aware of the following for 2024:

  • All authorized representatives designated by the applicant must pass a criminal history background check prior to the issuance of a license.
  • Every lot of hemp grown requires pre-harvest THC regulatory testing. Each official regulatory sample collected by the MDA will cost $100.
  • The MDA licenses processors that handle raw hemp and initially process it by extraction, decortication, devitalization, crushing or packaging, and the department will continue random inspections of processor locations.
  • License fees will remain the same. The minimum cost of a grower license is $400. A processing license is a minimum of $500.
  • While the deadline to apply or renew is April 30, 2024, those actively growing hemp plants indoors past December 31, 2023, must renew their license before expiration at the end of the year.

Questions about the MDA’s Industrial Hemp Program should be sent to hemp.mda@state.mn.us or call 651-201-6600.


2024 MCIA Directory Published

MCIA has published the 2024 edition of our annual Directory. The Directory contains listings of agronomic crop, native, and organic seed; certified forage and mulch; quality assured seed and sod; approved seed conditioning and bulk seed handling facilities; and producer contacts. As well, the Directory provides information regarding MCIA’s many services and programs.

To view the digital edition of MCIA’s 2024 Directory, click here.


UMN Conducts Turfgrass Seed Production Research in Northern Minnesota

Research trials at the Magnusson Research Farm. Photo: Joan Barreto Ortiz; published by permission.

By Eric Watkins, Professor, Department of Horticultural Science, University of Minnesota

My grandfather was born in 1922 near Warroad, Minnesota, on a farm his father had settled shortly before. In the 1930s, a New Deal program called the Beltrami Island Project resulted in the relocation of his family, along with several others, from their property. Some of the displaced stayed nearby, others left. My grandfather’s family, along with their house and barn, moved to Kerkhoven in west-central Minnesota. When I was growing up, my grandfather spoke fondly of his time in Warroad—adventures involving bears grabbed most of our attention. My grandparents would make the trek north to Warroad almost every summer to visit old friends from his youth, pick wild blueberries, and hack their way through the woods to find the foundations of the farmhouse and barn my great grandfather built.

As a turfgrass researcher, I am also a regular visitor to Roseau County, Minnesota, the same county where my grandfather was born. The cold, unforgiving winters combine with just the right amount of daylight and rainfall during the summer to provide an excellent environment in which turfgrass seed can be produced. Grass seed fields now cover vast acreages near Roseau and Warroad. Seed production in this region is somewhere in the range of 30,000–40,000 acres (this still pales in comparison to Oregon and Washington where grass seed production is much higher).

The first major production of grass seed in Minnesota was ‘Park’ Kentucky bluegrass beginning in the mid-1950s. During the 1990s, research at the University of Minnesota resulted in the introduction of perennial ryegrass seed production, which is now the dominant species produced in Roseau and Lake of the Woods Counties. In recent years, we’ve seen some tall fescue seed production and our team at UMN has explored fine fescue seed production.

Each June, researchers from the University put on a grass seed field day where they highlight completed and ongoing research for grass seed growers. The field day is held at the Magnusson Research Farm near Roseau, a facility that provides space for important grass seed production research.

The grass seed producers, represented by the Minnesota Turf Seed Council, are great supporters of research at the University of Minnesota. Research in Roseau has been ongoing for decades, and every year results are summarized in an annual research report; these reports can be found at https://turf.umn.edu/research/seed-production. Turfgrass seed production research at Roseau is currently focused on perennial ryegrass and the fine fescues.

Perennial ryegrass

Perennial ryegrass is a major focus of the research program at Roseau. Led by Dr. Nancy Ehlke and Donn Vellekson in the Department of Agronomy and Plant Genetics, researchers work to determine best management practices for perennial ryegrass seed production. Growers are interested in learning more about fertilization, plant growth regulation, and new pesticides. Several UMN-developed cultivars are grown for seed in northern Minnesota, including ‘Arctic Green,’ ‘Green Emperor,’ and ‘Royal Green.’

Fine Fescues

The fine fescues are a group of fine-leaved grasses that do well in shade or sun, and generally have fewer input requirements than more commonly used grasses like Kentucky bluegrass. There are five primary fine fescues: strong creeping red fescue, slender creeping red fescue, Chewings fescue, hard fescue, and sheep fescue. For the past several years, we have been working on a new potential variety of hard fescue we refer to as ‘MNHD.’ In addition to variety development, other ongoing research includes how to best establish hard fescue in northern Minnesota seed fields.

The decades-long collaboration between the turfgrass seed producers and the University of Minnesota has been a true partnership. I look forward to continuing this work and seeing this region continue to have a growing impact on the turfgrass industry.

Editor’s note: Parts of this article were previously published as a blog post at https://turf.umn.edu.


Staff News

Sarah Lindblom, Tessa Parks, and Kate Sinnott.

Minnesota Crop Improvement Association is pleased to announce three recent additions to our staff.

Sarah Lindblom joined the Organic Services department in June in the role of organic certification specialist/inspector. Sarah holds a bachelor’s degree in business administration from the University of Wisconsin, Madison, with a double major in management and human resources and international business. Sarah has been a farm owner since 2015, and for nearly ten years had a 40-member CSA. She regularly implements innovative soil health practices, including cover cropping, no-till, crop diversification, and perennial planting over a one-acre production area. She is also the board chair of the Crow River Chapter of the Sustainable Farming Association (SFA). In that role, Sarah advises farmers on how to improve soil health and sustainability practices, speaks at SFA events, and creates farmer-facing informational materials. Sarah’s prior work experience includes teaching middle school math.

Also in June, the Organic Services department welcomed an additional organic certification specialist/inspector, Tessa Parks. Tessa and her spouse have a small cattle and hay operation in southeast Minnesota where they raise steers from calf to butcher for direct market retail. They rent just over 25 acres of certified organic pasture and hay ground, which has given Tessa first-hand experience with organic regulations and the inspection process. Tessa holds a bachelor’s degree in chemistry from St. Olaf College. Her prior work experience includes employment as a chemist at Aurora Pharmaceutical. Tessa serves as a board member of the Just Food Co-op in Northfield and is the current Rice County Vice President of the Minnesota Farmers’ Union.

Kate Sinnott joined the staff of the MCIA Seed Laboratory in August in the role of seed technologist. Kate’s education includes a bachelor’s degree in linguistics from Macalester College, undergraduate coursework in biology at the University of Northern Iowa, and an M.S. in ecology from Utah State University. Her master’s research was on increasing capacity for the restoration of submerged and floating aquatic plants in the Intermountain West. Kate worked as a research assistant at Utah State University and the Tallgrass Prairie Center in Iowa, where she gained experience in seed-based ecosystem restoration. She has also performed seed germination and tetrazolium tests. Kate has a special passion for native seed species. She has propagated over 30 native prairie species from seed and cuttings. At the Tallgrass Prairie Center, she assisted in maintaining dozens of native prairie plants in grow-out plots.


Lab Report

Photo: Julio César García from Pixabay.

By Chase Mowry, Seed Laboratory Manager

For us at the Seed Laboratory, as for many of you, I’m sure, the summer months seemed to just fly by. We were busy over the summer conducting training, calibrating lab equipment, participating in proficiency testing, and stocking supplies for the upcoming season.

Grass samples submitted for testing remained steady over the summer months, with the number of samples about two weeks ahead of last year. This kept us quite busy and has provided the opportunity to do some more hands-on training. We have also received several germ updates on small grain crops, and more recently winter grain samples submitted for completing certification. Preliminary germ tests have shown some Fusarium (scab) infection, to varying degrees, with the most significant presence found in rye.

As fall arrived, we continued staff training in the laboratory as well as on campus with soybean field inspections and the evaluation of soybean grow-out plots. There were also several accreditation items in need of completion before the influx of fall samples.

As a reminder, please complete a Sampling Report when submitting your samples. Be sure to provide all pertinent information, including crop year, as this will dictate if a prechill is necessary for certain species.


Organic Corner

Image: PublicDomainPictures from Pixabay.

By Michelle Menken, Organic Services Manager

We have been busy finishing the last of this year’s crop and livestock inspections. At the time I’m writing this, mid-September, we have about 25 files left to send out to inspectors and plan to get those out by the end of the month. We will also be working on getting handler files out to inspectors so they can start setting up fall handler inspections.

We also continue working through final reviews and certificates for 2023. If you have received a bill for the inspection, please pay as soon as possible. We do start final reviews on those who have paid first. Let us know if you need a certificate or Letter of Good Standing to make a sale. Remember, if you have a 2022 certificate, it is still valid, and you can make sales using it until you get the 2023 certificate. Certificates are valid until they are surrendered, suspended, or revoked. If you or your buyer have questions about this, contact the office.

The Cost-Share rebate program is now accepting applications. You can apply to get 75 percent of the certification costs back, up to $750 per scope. You can apply through the Minnesota, Wisconsin, or North Dakota departments of agriculture, or through your local FSA office. The rebate is offered on costs paid for certification between October 1, 2022, and September 30, 2023. For more information, visit: https://www.mda.state.mn.us/orgcertcostshare.

Our new staff members, Tessa Parks and Sarah Lindblom, have taken the IOIA (International Organic Inspectors Association) basic inspector training and will be going out on some inspections this fall for additional training. Lauren Martin and Shauna Ilse will be taking the basic processor inspector training at the end of September. We still have to collect more samples and complete more unannounced inspections, so you may see us on your farm yet this fall. We collect samples from 5 percent of our clients each year.

We appreciate your cooperation throughout the year and if you have any questions, please let us know.