Field Notes

MN-Pearl oat. Photo by Dylan VanBoxtel. © Regents of the University of Minnesota.

By Kris Folland, Field Services Manager

Almost every grain elevator has the following quote posted on the wall, “Quality is like buying oats. If you want nice, clean, fresh oats, you must pay a fair price. However, if you can be satisfied with oats that have already been through the horse . . . that comes a little cheaper.”

While that adage holds true, there are many instances in which certified seed is of the same or lower cost than low-quality seed, because the grower is assured of pure live seed, the absence of noxious weed seed and excess inert material, and payback at harvest. In the case of cover crops, the seeding rate of certified seed is lower, and therefore less costly, than low-quality seed, which may spread weeds, not grow as well, and otherwise cause problems in your fields.

Certified seed and related programs that assure buyers of the quality and identity of seed or grain purchased continue to be of great value. MCIA certification programs, along with our partnerships with organizations such as the Specialty Soya and Grains Alliance and the Minnesota Department of Transportation, are meeting important needs in the seed and grain industries. Demand for these services remains strong.

It is well known that seed of known genetics, tested to certification standards, and accurately labeled is valued favorably in the marketplace. Unfortunately, every year companies ask us after the inspection season if their seed can still be certified. We must tell them that after harvest is too late. Make plans now to have your seed sources identified, tested, approved for planting, and have your fields inspected to certification standards.

Our Field Inspect Only Program works well for private company genetics and standards because we can customize inspections and an entire seed production program to your needs.

Spring will soon be sprung. MCIA Field Services is here to work alongside you and start the growing season on the right track.


Field Notes

Photo by ArjanneHolsappel from Pixabay.

By Kris Folland, Field Services Manager

“Don’t judge each day by the harvest you reap but by the seeds that you plant.” —Robert Louis Stevenson

For those of us who work in the seed, certification, and identity preserved business that quote certainly rings true. Even though the dust is still settling on harvest, the seed sources for next spring need to be conditioned, tested, and pass the standards for the appropriate seed class. Make plans now for the varieties you intend to plant and be certain you have the seed source needed. Foundation and registered seed class produce certified eligible seed. Certified seed does not produce certified seed.

MCIA’s Field Services staff is always busy with programs outside of certification. The winter season is a great time to discuss the Field Inspect Only Program, which continues to grow and evolve as MCIA inspects fields to company standards. These field inspections may be reported on your company iPad or phone apps, on paper reports, or any other method that works for you, along with an MCIA field inspection report. As your company continues to look for improvements in quality and efficiency in your seed production, MCIA is here to help. Feel free to give the MCIA staff a call anytime to discuss how we can meet your needs.


Field Notes

Oat field inspection. Photo: © Regents of the University of Minnesota.

By Kris Folland, Field Services Manager

The MCIA Field Services staff and field inspection team is well positioned geographically and well trained in all areas of field inspections. One of the largest parts of the MCIA field inspection program, outside of certification, is the “Field Inspect Only” program. These field inspections are conducted according to the applicant’s requirements. Used primarily by large private seed and genetics companies, these inspections are often based on certification and/or company standards for varietal purity, isolation, and other field specifications.

MCIA field staff has decades of experience matching variety descriptions and applying purity standards as high as 100 percent. Documenting exact varietal descriptions and offtypes found can be another valuable tool for seed companies and producers. The field staff eagerly conducts field reporting on company iPads, cell phone field applications, and paper copies.

There is still time to apply for field inspection and consult with MCIA about your seed field inspection. Feel free to give us a call any time to discuss your needs.

Seed growers requesting certification and other field inspection are encouraged to submit applications as soon as possible along with proof of seed source. Due dates are upon us and having applications in hand helps us plan for an efficient and cost-effective inspection season. If you have any changes to your field inspection applications or issues including reseeding, please let us know.

To producers of noxious weed seed–free forage and mulch: Remember applications are due within four weeks of cutting. Contact your field supervisor with any questions about this program.

By the time this column is posted, MCIA field inspectors will be inspecting perennial grasses, natives, and rye. Flower inspections in soybeans will not be far behind. With the inspection season approaching, isolations should be established where needed. If you notice any issues with your seed fields, such as potential variety contamination issues, other crop mixture, or anything that may compromise the integrity of your seed, please contact and inform your field supervisor prior to inspection and harvest.

As always, let us know of any questions or needs you may have. Whether you are an independent seed grower or a large company, the Field Services staff enjoy working with each of you. We are here to serve the needs of our members, no matter the size of their operation.


Plan for Field Inspection Applications

Photo by Peggychouchair from Pixabay.

Each year, there are some growers from whom we do not initially receive all the information necessary to complete field inspection. In those cases, we need to do follow-up work. So, as the planting season begins, we remind field inspection clients to keep accurate records and:

  1. Save your proof of seed source (tags or bulk certificates)
  2. Maintain proper isolation between varieties and other crops
  3. New varieties—we need a variety description to complete inspections and pass fields, appropriate forms can be found online or by contacting the office.

Your MCIA field supervisor or the MCIA Office staff can answer any questions you may have about the field inspection process.


Field Inspection Application Deadlines

Image by Hojun Kang from Pixabay.

Please note these dates to avoid late fees:

  • June 7: Small grains, corn, and sunflowers
  • June 7 or 3 weeks after planting (whichever is first): Soybean post-spray inspections
  • June 7: Soybean bloom inspections
  • July 15: Soybeans (pre-harvest inspection only)
  • Year of seeding: Perennials
  • 4 weeks prior to cutting: Noxious weed seed–free forage and mulch
  • Within 18 months of the year established for native grasses and forbs

Information packets for Field Inspection Applications will be mailed to enrolled MCIA members in May. Application forms and instructions are also available on the Client Resources page of the MCIA website.

If you have any questions, please contact your field supervisor. (Field supervisor contact information is listed on the Staff page of the MCIA website.


President’s Corner

Fawad Shah, MCIA President/CEO

By Fawad Shah, President/CEO

Focus on Education and Outreach

With respect to the number of acres we inspect and certify, Minnesota Crop Improvement Association ranks as one of the top seed certification agencies in the United States. Additionally, MCIA offers a uniquely diversified portfolio of services: seed testing, foundation seed development, native seed certification, weed seed–free forage and mulch certification, organic certification, and the MnDOT Approved Seed Vendor Program, among others.

For the past few years, MCIA has also increased its education and outreach efforts. For example, MCIA put its expertise to use in the development of an undergraduate course for the University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences. The course, Seed Science, Technology and Society, provides a gateway to the understanding of seed production, conditioning, quality, testing, certification, and marketing; state and federal seed laws and regulations; and basic botany. Included in the semester-long course is a tour of the MCIA facility, allowing students to observe various aspects of seed testing (purity, germination, TZ testing, and the like), seed conditioning, and cold storage. The UMN first asked MCIA to provide course instruction in fall 2018. Since then, the course has gained in popularity. In fall 2022, twenty-four students signed up for the course, the highest enrollment yet.

MCIA has great working relations with sister seed certifying agencies, state and federal seed regulatory authorities, and academia. In October, at the request of the Office of the Vice President for Research at Iowa State University, MCIA provided a comprehensive overview of germplasm licensing of agronomic varieties released by the University of Minnesota to eighteen university educators, researchers, and administrators visiting from Zimbabwe. This group also toured the seed lab, seed conditioning plant, and cold storage, where germplasm of various varieties and breeding lines are kept under conditions that are ideal to maintain viability and quality.

Earlier in the year, at the request of the United Nations Food and Agriculture Organization, MCIA held a roundtable discussion on ways for Pakistan to join the OECD Seed Schemes. Participants included staff members of Pakistan’s Federal Seed Certification and Registration Department and key members of that country’s seed industry.

These are just a few high-profile examples of how MCIA is not only sharing its expertise in seed certification, germplasm licensing, and seed testing, but is also increasing the organization’s visibility on domestic and international stages.


Field Notes

By Kris Folland, Field Services Manager
with Field Services Staff

Image by Jill Wellington from Pixabay.

At year’s end, when reporting to longtime General Manager Cindy Wippler, we used to say, “It sure was an interesting year.” Her standard response was, “The field staff says that every year!” Well, for MCIA members and producers, the 2022 growing season was one to remember. Working in a state with such diverse geography and large size—it is 546 miles from Humboldt to Spring Grove—it is likely that Minnesota growers did have a little bit of everything to report. Following are notes from our field staff.

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SOUTHWEST: Wet and cold conditions in April and the first half of May led to late planting of all crops. Thunderstorms to the west caused devasting wind damage to grain storage bins and sheds. Compaction issues early in the growing season led to varying maturities and lower yields come harvest time. The summer months brought near drought conditions to many areas. Areas north of Redwood Falls up to Willmar received good rains in August to help fill out soybeans. The areas to the south and west continued to be dry to near drought conditions. Fall was very dry with no breaks during harvest. Small grain yields were average with good quality. Soybean yields were average, in the low 50s across the area, while corn yielded very well despite the drought. The dry conditions were tough on tillage equipment—digger points and sheer pins were changed out often. Many farmers are concerned about a lack of sub-soil moisture going into next spring. Overall, many producers were pleasantly surprised with their yields. Crop prices remain high, contributing to another successful year.

SOUTHEAST: The area was warm and generally dry with variable yields, depending on timeliness of the limited moisture that was received. Planting was later than normal. Harvest was mostly uninterrupted due to the dry fall. Fall fertilizer application and tillage were done in a timely manner with dry ground conditions. Most producers were very satisfied with the year, but dry was definitely the theme.

CENTRAL: The entire area was highly variable but seemed to average out to be a respectable year. The areas that tend to be dry were dry and the heavy soil areas had adequate moisture throughout. Yields and quality of small grains were good overall. Soybeans and corn were average to excellent across the region. The long fall was excellent to finish the crop prior to any frost. There was less interest in noxious weed–seed free forage and mulch, due to the completion of a major pipeline project last year. Growers who produce certified seed maximized their small grain acres through certification. High corn prices definitely took away some traditional small grains acres. Soybean seed growers also were very committed to producing as many acres as their contracts would allow. Corn seed producers reported a very stable year, which tends to be the norm in their more controlled field environments. Wheat growers have been reporting good yields with MN-Torgy and MN-Rothsay.

NORTH: “Unreal,” “unbelievable,” “once in a lifetime,” and “very fortunate” are words growers have used to describe the year. With record late planting and very high crop prices, growers forged ahead with planting well into June. The calendar stayed in sync with producers and most finished planting around June 15. When small grains harvest rolled around, a month later than usual, growers reported a crop that was anywhere from average to excellent. Soybean and corn yields were rated good to excellent. It is a year to feel thankful when planting is delayed from four to six and yet a cool season grass, warm season grass, and legumes produce good yields. The perennial grass crops overwintered well and were harvested in a timely manner. Good to excellent yields were reported and quality is right in line with most years. For some growers, there were delays in harvest due to maturity and late rains, but, overall, it was a good year. Noxious weed seed–free forage and mulch acres were lower. The supply appears adequate, although there is certainly not an overabundance of bales. Native seed producers and other minor crops all reported a good year and harvest for all went well. Quality and supply of all appears to be good for the year.


Field Notes

Soybean field. Photo © Regents of the University of Minnesota. All rights reserved.

By Kris Folland, Field Services Manager

As September begins, the Field Services staff has wrapped up the summer seed field inspections and is quickly preparing for soybean inspections. In the north end of the state, although we are done with field inspections, there is still a large acreage of small grains to be harvested.

For buyers and sellers alike, a later harvest may start to affect the quality of seed. We encourage seed growers to run air on grain that is put in the bin at a moisture above the 13.5 percent range. It is always a good idea to run some air on all grain immediately after harvest, and periodically thereafter. Cool it as the temperature lowers until the onset of winter. Wet grain does not store well and can quickly lose germination. Each year, the MCIA seed laboratory tests seed lots that do not meet certification standards for germination. To assess seed quality, you may want to get a preliminary germination test before conditioning your seed lots.

Do not lose track of the status of your seed or any grain in the bin. Small grains harvested later in the season may also lose visual color and test weight, making seed testing and communication between buyers and sellers especially important as both parties make plans for the 2023 crop year.

We conduct soybean inspections when fields have 75 percent leaf-drop or greater. Communication with your MCIA field supervisor is important! We will be contacting growers to do our part to ensure timely and accurate inspections. If you have any information you would like to share regarding your seed production fields or if you are getting close to harvest and have not received confirmation about the status of your field inspection, please give your field supervisor a call. We enjoy hearing from you. It helps us keep up with the maturity of the many seed fields across the state. There is still time to apply for soybean field inspections for all classes of seed from certified to field inspection only according to company standards.

As always, we sincerely wish you a safe and bountiful harvest.


Field Inspection Reminders

Image by Alex Norris from Pixabay.

Field Services clients: Be sure to contact your MCIA field supervisor if you are unsure that MCIA has inspected a field or if you have a field ready for harvest that MCIA has not yet inspected.

If your field supervisor is not available to speak with you, please leave them a detailed message. Include your name, phone number, the field in question, and the proposed date of harvest.

Your call will be returned as soon as possible!

FIELD SUPERVISORS

Kris Folland: 218-791-2156, kris.folland@mncia.org

Seth Dagoberg: 218-556-3170, seth.dagoberg@mncia.org

Keith Marti: 507-227-2226, keith.marti@mncia.org

Dan Krenz: 507-220-7942, dan.krenz@mncia.org


Labeling Certified Forage and Mulch

Image by manfredrichter from Pixabay.

Reminder to members enrolled in MCIA’s Noxious Weed Seed–free Forage and Mulch Program:

Bales are not certified until a certification label is securely attached to each bale prior to delivery to the buyer. Misuse of certification tags may result in loss of certification privileges.

To request certification tags, complete the tag request located at the bottom of your Inspection Certificate and return it to the MCIA Office.